News Summary
Los Angeles proudly recognized three standout restaurants, Kato, Holbox, and Providence, which received accolades at an awards ceremony in Las Vegas. Kato, known for its innovative Taiwanese fine dining, was ranked 26th and holds a Michelin star. Holbox earned its first Michelin star and ranked 42nd, focusing on fresh Mexican seafood. Providence, with three Michelin stars, came in at 47th, emphasizing sustainable seafood dining. These rankings highlight L.A. as a culinary hub and showcase the city’s commitment to exceptional dining experiences.
Los Angeles Recognized with Top Restaurant Honors
Los Angeles celebrated three of its renowned restaurants, Kato, Holbox, and Providence, which were acknowledged at an awards ceremony in Las Vegas on September 25 as part of North America’s 50 Best Restaurants list. These establishments have gained critical acclaim and are noted for their innovative dining experiences.
Kato was highlighted as the highest-ranked restaurant in L.A. and Southern California, coming in at 26th on the list. Renowned for its Taiwanese fine dining, Kato is led by Chef Jon Yao, who holds one Michelin star. The restaurant has continuously received accolades and has held the top position on the Los Angeles Times’ 101 Best Restaurants list for two consecutive years. Guests at Kato can enjoy unique dishes that include modern interpretations of beef noodle soup and stir-fried basil and clams. Additionally, the restaurant’s cocktail program is highly regarded, under the guidance of bar director Austin Hennelly, and its distinguished wine offerings feature a noteworthy savagnin bottle collaboration with Sonoma’s Cole Ranch.
Holbox, located in South Los Angeles, earned its spot at 42nd on the list and gained its first Michelin star last year. This eatery specializes in fresh Mexican seafood, with menu highlights such as scallops served in house-made coctele sauce. Holbox is committed to meticulous sourcing and in-house dry-aging of fish, while its heirloom corn tortillas are sourced from Komal, another Michelin-recognized restaurant focused on masa preparations. The recognition further emphasizes the restaurant’s dedication to excellence in both cuisine and hospitality.
Providence, a three-Michelin-star restaurant situated in Hollywood, ranked 47th on the list. This establishment is a pioneer in sustainable seafood-centric American fine dining. After undergoing renovations in 2023, Providence introduced features like a roof garden that includes a beehive and various herbs, showcasing its commitment to freshness and sustainability in its culinary practices. Chef Michael Cimarusti reiterated the restaurant’s dedication to Los Angeles and the art of fine dining through its progressive offerings and emphasis on quality.
The prestigious recognition of Kato, Holbox, and Providence highlights Los Angeles as a culinary hub with diverse and innovative dining options. The North America’s 50 Best Restaurants list is a newly established offshoot of the World’s 50 Best Restaurants, and the inaugural edition especially underscores the rising standards in the restaurant industry across the continent.
In addition to these three celebrated establishments, numerous other notable restaurants were featured on the list, including seven from the Bay Area. Among them, SingleThread was ranked 8th, alongside six eateries from San Francisco. The title of the best restaurant in North America was awarded to Atomix in New York City, further showcasing the spectrum of culinary excellence present throughout the United States and Canada.
As the culinary scene continues to evolve and gain recognition, the contributions of Los Angeles’s Kato, Holbox, and Providence are indicative of a broader trend toward innovative and sustainable dining practices that cater to a demanding and discerning clientele. The awards not only honor these restaurants but also reflect the city’s dedication to fostering a vibrant gastronomic landscape.
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Additional Resources
- Time Out: L.A. Restaurants Recognized
- Wikipedia: North America’s 50 Best Restaurants
- Los Angeles Times: Restaurant Reviews
- Google Search: Los Angeles culinary scene
- Eater: New Restaurant Openings in L.A.
- Encyclopedia Britannica: Culinary Innovation
Author: STAFF HERE HOLLYWOOD
The Hollywood Staff Writer represents the experienced team at HEREHollywood.com, your go-to source for actionable local news and information in Hollywood, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Hollywood Bowl summer concerts, the Hollywood Christmas Parade, film premieres at TCL Chinese Theatre, and festivals at the Magic Castle. Our coverage extends to key organizations like the Hollywood Chamber of Commerce and Visit Hollywood, plus leading businesses in entertainment, dining, and tourism that define the local economy. As part of the broader HERE network, including HERELosAngeles.com, HEREBeverlyHills.com, HEREAnaheim.com, and HEREHuntingtonBeach.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.
