News Summary
Beverly Hills is becoming a prominent culinary destination with new dining experiences featuring diverse international flavors. Chef Mei Lin opens a sophisticated Chinese restaurant, while other eateries showcase Armenian, Georgian, and Mexican cuisines. The food scene is expanding with anticipated openings and innovative concepts, making it a go-to spot for food enthusiasts.
Beverly Hills has become a culinary hotspot with the introduction of several new dining experiences that showcase a range of international flavors. Notably, Chef Mei Lin, who gained fame as the winner of Bravo TV’s “Top Chef,” has opened a fine dining restaurant offering sophisticated Chinese cuisine inspired by her childhood. The restaurant, which boasts a dimly lit, speakeasy-like ambiance designed by Preen, Inc., can accommodate 44 guests and includes a private dining area.
The decor prominently features jade elements, which symbolize protection, prosperity, and longevity, deeply rooted in Chinese tradition. The owner has pointed out the gap in representation of Chinese culinary offerings in Beverly Hills, contrasting it with the plethora of Italian and steakhouse options present in the area.
Menu highlights at Chef Mei Lin’s restaurant include sesame prawn toast, chrysanthemum salad, seasonal market fried rice, grilled char siu with Ibérico pork, and jasmine milk tea buns. The wine list is predominantly French, curated by Sommelier Diana Lee, while mixologist Kevin Nguyen has crafted a selection of cocktails to complement the dining experience.
Additionally, a new establishment called Cavcas has opened on Canon Drive, introducing both Armenian and Georgian cuisine. Their menu features enticing dishes such as wood-fired khachapuri, khorovats, and beet hummus.
Over at the Four Seasons Hotel in Beverly Hills, the newly launched La OLA offers a taste of coastal Mexican cuisine under the guidance of Executive Chef Jesus Medina. Signature dishes include duck carnitas and swordfish al pastor, drawing inspiration from vibrant coastal flavors.
Meanwhile, the hospitality group sbe has integrated Casa Dani and Katsuya Century City into a spacious new venue at Westfield Century City, spanning 17,000 square feet. Casa Dani showcases modern Mediterranean cuisine, while Katsuya is known for its sushi and sake selections.
Azur, a French Mediterranean restaurant, is set to debut on Canon Drive this fall, operated by the team behind Lou Lou in Santa Monica. This addition marks a continued trend of diverse culinary options in Beverly Hills.
Looking ahead, various international restaurants are anticipated to open in Beverly Hills by 2026, including the Nordic-themed Lielle LA and renowned Italian brand Sant Ambroeus. Furthermore, Nozawa Bar, famous for its omakase, has appointed Japanese Executive Chef Jay Sada to enhance the dining experience with new refined offerings.
The original Soho House in West Hollywood has also undergone significant renovations, which include the introduction of a new Tuscan-inspired menu crafted by chef Nancy Silverton. Meanwhile, Bar Avoja, a modern Roman lounge created by chef Evan Funke, has officially opened in Hollywood, bringing Roman street food and innovative cocktails to the vibrant locale.
Chef Sean Brock is set to debut darling, a restaurant and hi-fi lounge that will focus on California’s agricultural bounty through live-fire cooking techniques. The menu is aimed at highlighting locally sourced ingredients in innovative ways.
As the culinary scene in Beverly Hills continues to evolve, another anticipated opening is Marea, a renowned Italian seafood restaurant that plans to debut on January 16, 2025. Marea aims to showcase a blend of Californian flavors and New York favorites, featuring handmade pasta and a diverse range of seafood dishes. This restaurant is poised to create a lively atmosphere for diners, coupled with an extensive wine and cocktail program.
Beverly Hills is clearly positioning itself as a bustling culinary destination, featuring an array of both local and international dining options that are poised to attract food enthusiasts from near and far.
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Additional Resources
- Beverly Hills Courier
- Wikipedia: Cuisine of the United States
- Wallpaper
- Google Search: Beverly Hills restaurants
- Observer
- Google Scholar: culinary trends in Beverly Hills
- TimeOut
- Encyclopedia Britannica: restaurant trends
- KTLA
- Google News: restaurant openings Beverly Hills
Author: STAFF HERE HOLLYWOOD
The Hollywood Staff Writer represents the experienced team at HEREHollywood.com, your go-to source for actionable local news and information in Hollywood, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Hollywood Bowl summer concerts, the Hollywood Christmas Parade, film premieres at TCL Chinese Theatre, and festivals at the Magic Castle. Our coverage extends to key organizations like the Hollywood Chamber of Commerce and Visit Hollywood, plus leading businesses in entertainment, dining, and tourism that define the local economy. As part of the broader HERE network, including HERELosAngeles.com, HEREBeverlyHills.com, HEREAnaheim.com, and HEREHuntingtonBeach.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.
