News Summary
This week, culinary editors spotlight innovative dishes from various restaurants in Los Angeles. Notable mentions include Mini Kabob’s chicken Caesar salad wrap, Queen’s Raw Bar’s tuna tostada, and the Tehran Plate Special at Taste of Tehran. Alfalfa’s vegetarian burrito and Agnes’s unique dessert also gain attention. Upscale dining is represented by Chateau Marmont’s truffle fries, while Happies Handmade and Rossoblu contribute their own take on the beloved side dish. The vibrant food scene continues to evolve, catering to diverse tastes and experiences.
Los Angeles – This week, culinary editors have shared their top dish picks, highlighting new and exciting offerings throughout the city. These selections reflect a wide array of tastes, showcasing innovative fusion dishes and classic favorites, each prepared with a unique twist.
The spotlight is on Mini Kabob, where chef Armen Martirosyan recently introduced a chicken Caesar salad wrap. This limited-time dish combines grilled Armenian chicken thighs, crunchy falafel croutons, Aleppo toum, and a housemade dressing, all wrapped in a Mejador flour tortilla. Initially unveiled at the Infatuation food festival, the wrap is now available a few days a week at the Glendale location. Martirosyan creatively merges Armenian kebabs with traditional American cuisine, having previously succeeded with a popular lavash-wrapped cheeseburger wrap. He expresses hope that the chicken Caesar wrap may earn a permanent spot on the menu at Mini Kabob’s Glendale or Westlake Village locations, following positive customer feedback.
In a culinary shift, Queen’s Raw Bar and Grill, formerly known as Queen Street, is now presenting classic raw bar staples. Guests can indulge in options such as anchovy on a stick, shrimp cocktails, oysters, and bluefin tuna frites served with chili-spiked garlic aioli. Particularly, the tuna tostada stands out, featuring chopped bluefin tuna mixed with vibrant tomato salsa, ginger, and lime, providing a refreshingly light option for diners.
Another noteworthy mention is Taste of Tehran, a casual eatery situated in Westwood Court, which is renowned for its kebabs, saffron rice, and hummus. The highlight dish recommended here is the Tehran Plate Special, which includes filet mignon shish kebab, boneless chicken, and spiced beef koobideh, accompanied by rice and a fresh salad. For those with a sweet tooth, the baklava is suggested as a delightful dessert.
Alfalfa, operating in both Santa Monica and Larchmont, serves a vegetarian ancho potato breakfast burrito that has garnered attention. Packed with eggs, cheddar cheese, and Yukon gold potatoes, this burrito is noted for being both deliciously satisfying and filling, even without meat.
The dessert scene has also captured attention at Agnes in Pasadena. They offer an innovative treat resembling a classic Choco Taco. This dessert features a graham cracker waffle shell filled with luscious dark chocolate mousse, toasted marshmallow, and hazelnut, making it a unique and indulgent choice among diners.
For those favoring upscale dining, Chateau Marmont has become well-known for its exceptional Parmesan truffle fries, priced at $17 and presented with sophistication. Meanwhile, Happies Handmade attracts fry enthusiasts with its tallow fries, appreciated for their satisfying crunch and rich flavor, often eliminating the need for dipping sauces. Another hit is Rossoblu’s Apennine fries, which are triple-cooked and seasoned with herbs and balsamic, gaining popularity for their distinctive taste.
The editors encourage food lovers to explore the best fry offerings in Los Angeles, emphasizing the uniqueness brought by various restaurants and their innovative approaches to this beloved side dish. There is a continuous exchange of culinary insights, with updates on food trends and restaurant openings, fueling the excitement around dining experiences in the city.
As Los Angeles continues to cultivate a wealthy culinary landscape, these highlighted dishes exemplify the dynamic and evolving food scene, appealing to both local residents and visitors alike.
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Additional Resources
- Los Angeles Times: Best French Fries
- Wikipedia: French fry
- SFGate: Cole’s French Dip Closing
- Google Search: Los Angeles restaurants
- Eater LA: Restaurant Recommendations
- Google Scholar: Los Angeles cuisine
- TimeOut: Best New Restaurants
- Encyclopedia Britannica: Los Angeles food
- New York Times: Best Restaurants LA
- Google News: LA cuisine trends
Author: STAFF HERE HOLLYWOOD
The Hollywood Staff Writer represents the experienced team at HEREHollywood.com, your go-to source for actionable local news and information in Hollywood, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Hollywood Bowl summer concerts, the Hollywood Christmas Parade, film premieres at TCL Chinese Theatre, and festivals at the Magic Castle. Our coverage extends to key organizations like the Hollywood Chamber of Commerce and Visit Hollywood, plus leading businesses in entertainment, dining, and tourism that define the local economy. As part of the broader HERE network, including HERELosAngeles.com, HEREBeverlyHills.com, HEREAnaheim.com, and HEREHuntingtonBeach.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.
