News Summary
Herringbone L.A. is set to open at the Mondrian Hotel, introducing a vibrant dining experience focused on high-end seafood and adventurous ingredients. Chef Brian Malarkey aims to create a lively atmosphere that encourages social dining, offering a diverse menu inspired by coastal cuisine. The restaurant is implementing engaging events like happy hours and local artist performances to enhance the dining experience, making it a must-visit spot in West Hollywood.
West Hollywood is preparing to welcome the innovative new dining experience, Herringbone L.A., which is set to open this month at the Mondrian Hotel located at 8440 W. Sunset Blvd. Esteemed chef Brian Malarkey, known for his expertise in seafood and coastal cuisine, aims to provide adventurous eaters with a unique menu that features experimental ingredients such as abalone, uni, and geoduck. This ambitious venture seeks to distinguish itself from its counterpart in San Diego by appealing to a broader range of culinary explorers.
At Herringbone L.A., the initial opening hours are scheduled from 4 p.m. to 8:30 p.m. Sunday through Wednesday and from 4 p.m. to 10 p.m. Thursday through Saturday. Guests can expect a vibrant atmosphere that encourages social dining and shared experiences. Malarkey is known for creating environments that mesh inviting décor with communal dining, which is expected to resonate with patrons in West Hollywood.
Menu and Offerings
The menu at Herringbone L.A. is designed to reflect Malarkey’s signature culinary style, combining high-end seafood with exceptional produce. The restaurant will include an array of dishes inspired by the coastal regions, focusing on a blend of sophisticated flavors and fresh ingredients. Diners can look forward to an enhanced happy hour experience similar to Herringbone’s La Jolla location, which features a popular “Oyster Hour” offering oysters at $1 each.
In addition to oysters, guests at the La Jolla location have enjoyed dishes such as mussels with Indian-inspired yellow curry and three-cheese risotto fritters. Herringbone L.A. plans to include a variety of appeals not only with seafood dishes but also offerings that elevate typical bar food, ensuring a diverse selection for every palate.
Unique Features and Events
Inspired by its La Jolla counterpart, Herringbone L.A. will provide a luxurious setting complemented by thoughtful events. The La Jolla location has set a precedent with its engaging “happy hour” that includes live music performances from local artists, enhancing the dining experience. Plans for similar events at Herringbone L.A. are currently underway, which may feature local talent, unique cocktails, and seasonal celebrations.
Moreover, the La Jolla site has made a name for itself with Tannin Tuesdays, where wine bottles are half-off, and weekends that offer endless rosé for $25. This commitment to providing consumers with enjoyable deals and a lively atmosphere is expected to be a similar focus for the new location in West Hollywood.
Background on Brian Malarkey
This venture will mark a return to Malarkey’s roots in Los Angeles, where he launched his culinary career at the now-closed Citrus restaurant, working under restaurant critic Patric Kuh, who played a crucial mentorship role in his formative years. Herringbone La Jolla is already recognized for its pet-friendly outdoor patio featuring a cozy ambiance complete with a wood-burning fireplace, showcasing Malarkey’s consistent emphasis on creating welcoming spaces for guests.
In tandem with the opening of Herringbone L.A., Malarkey is also reimagining the La Jolla location as a Parisian steakhouse named Le Coq after regaining oversight from a previous management group. He is prepared to invest up to $3.5 million into this project, which will highlight classic French cuisine while maintaining elements such as decorative olive trees to enhance the dining environment.
As Herringbone L.A. sets to open its doors, the anticipation for a fresh and innovative seafood dining experience in West Hollywood grows. The convergence of coastal flavors with a modern dining aesthetic is expected to draw locals and visitors eager to explore new culinary frontiers.
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Additional Resources
- La Jolla: Happy Hour Herringbone
- San Diego Union Tribune: Brian Malarkey Takes Over Herringbone
- San Diego Magazine: Chef Brian Malarkey Retakes Herringbone
- Los Angeles Times: Herringbone Restaurant
- Eater: Brian Malarkey Resigns at Herringbone
- Wikipedia: Brian Malarkey
- Google Search: Herringbone Restaurant
- Encyclopedia Britannica: Herringbone
- Google News: Herringbone LA
Author: STAFF HERE HOLLYWOOD
The Hollywood Staff Writer represents the experienced team at HEREHollywood.com, your go-to source for actionable local news and information in Hollywood, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Hollywood Bowl summer concerts, the Hollywood Christmas Parade, film premieres at TCL Chinese Theatre, and festivals at the Magic Castle. Our coverage extends to key organizations like the Hollywood Chamber of Commerce and Visit Hollywood, plus leading businesses in entertainment, dining, and tourism that define the local economy. As part of the broader HERE network, including HERELosAngeles.com, HEREBeverlyHills.com, HEREAnaheim.com, and HEREHuntingtonBeach.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.
