News Summary
Los Angeles’ culinary scene is thriving with new restaurants and innovative dishes that capture the attention of food enthusiasts. Highlights include Kato’s Summer Series, serving inventive pasta dishes, and Mala Class, known for its authentic Sichuan flavors. Other noteworthy spots include Happies Hand Made for fried chicken, a vegan collaboration by Chef Tal Ronnen, and the unique offerings at Hasi Bread. The emergence of street food and pop-ups like Glizzy Street and Nyletta showcase the area’s diverse flavors, promising exciting dining experiences for locals and visitors alike.
Los Angeles is experiencing a vibrant culinary scene, highlighted by new restaurant openings and inventive dishes that are gaining popularity among food enthusiasts. Eater LA editors have taken note of noteworthy dishes and dining experiences across the city, showcasing a range of flavors that cater to diverse palates.
Among the highlights is Kato’s Summer Series at Row DTLA, featuring chef Evan Funke, who is renowned for his expertise in hand-rolled pasta. Funke’s menu offered unique creations, including burrata and tomatoes topped with chile crisp, a cacio e pepe enhanced by Taiwanese pepper, and an innovative take on xiao long bao tortelloni filled with pork and prawn, served in a rich broth. This event reflects a broader trend in fine dining, where dinner collaborations are becoming more relaxed and vibrant, often accompanied by hip-hop music and creative menus.
In Highland Park, Mala Class has garnered praise for its authentic Sichuan cuisine. The restaurant’s standout dishes include dry pepper fried tofu, mapo tofu, dumplings in chile oil, and dan dan noodles. Rebecca Roland, deputy editor at Eater Southern California, highlighted these dishes as a testament to the creative effort behind Mala Class’s flavorful offerings.
Another notable mention is Joshua Skenes’ Happies Hand Made, which is quickly earning a reputation for its fried chicken. Diners can enjoy double-fried cherrywood smoked chicken wings served over waffles, alongside chicken strips coated in salsa macha and a blend of dried chile seasonings. The emergence of restaurants focusing on high-quality, comforting dishes like fried chicken illustrates a growing trend in Los Angeles’s dining landscape.
Chef Tal Ronnen has collaborated with Koast chefs Kevin Meehan and Michael Kerner to create a vegan menu that features innovative interpretations of classic dishes. The offerings include a refreshing watermelon crudo, a lobster mushroom cake, and a Baja tuna tower, showcasing the versatility of plant-based cuisine.
Meanwhile, Hasi Bread has opened its first permanent location in Del Rey/Mar Vista, specializing in signature sourdough bread made with turmeric and butterfly pea flower. The establishment has attracted attention for its unique bread offerings, solidifying its place in the local bakery scene.
Agnes in Pasadena has quickly become a popular dining destination, known for its inventive dishes such as cornbread eclairs topped with chicken liver, baked potato gnocchi, and Thai-style fried chicken. The restaurant emphasizes creativity and rich flavors, making it a must-visit location for food lovers.
The culinary scene is also marked by emerging street food options, such as Glizzy Street, a hot dog cart run by twins Chazz and Chaze Clemons. The cart gained viral fame for its bacon-wrapped hot dogs, demonstrating the city’s knack for evolving comfort food.
In addition, Nyletta, a new pop-up at Platform in Culver City, specializes in French crullers with unique flavors, appealing to those seeking a sweet treat. Meanwhile, Cafe Tondo is set to open on July 25, showcasing a menu filled with Mexican-inspired dishes and beverages. Diners can expect items like chilaquiles verde, empanadas, and milanesa, all designed to offer a communal dining experience complete with regular performances that include jazz and salsa.
Looking to the future, several eateries are on the horizon, including Studio Mediterranean at Montage Laguna Beach, which will focus on Greek seafood, and Tesla Diner, which aims to offer traditional diner fare such as hamburgers and hot dogs.
As Los Angeles continues to evolve as a culinary destination, residents and visitors alike can look forward to exploring a diverse array of dining experiences that showcase the city’s rich gastronomic landscape.
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Additional Resources
- Eater LA: 4 Restaurants to Try This Weekend
- Google Search: Los Angeles restaurants
- Eater LA: Nyletta Cruller Pop-Up
- Wikipedia: Pop-up restaurant
- Eater LA: Bar 109 Opening
- Encyclopedia Britannica: Restaurant openings
- Eater: Off-Menu Dish Drops
- Google News: Los Angeles food trends
- Eater LA: Lius Creamery Closing
- Google Scholar: Los Angeles culinary scene
