News Summary
The culinary legacy of Anthony Bourdain continues to thrive in renowned restaurants he cherished, from New York’s Barney Greengrass and Katz’s Delicatessen to Paris’s Le Dôme Café. These iconic establishments, steeped in history, reflect Bourdain’s appreciation for authentic dining experiences. His favorite spots, spanning multiple cities, showcase his love for tradition, rich flavors, and culinary excellence. As these timeless venues uphold their rich histories, they serve as enduring tributes to Bourdain’s influence in the culinary world.
New York City – The culinary world continues to celebrate the legacy of chef and television personality Anthony Bourdain, with many classic restaurants he adored still thriving today. Bourdain, known for his extensive travels and food explorations, had a particular affection for establishments steeped in history and authenticity, often favoring old-school diners and dive bars that offered unique dining experiences.
Among the top selections of Bourdain’s favorites is Barney Greengrass, known as The Sturgeon King, which has been serving smoked fish and meats in New York since 1908. A frequent visitor, Bourdain was particularly fond of their sturgeon and Nova Scotia salmon scrambled eggs. Another iconic establishment in New York that Bourdain celebrated is Katz’s Delicatessen, open since 1888, famous for its pastrami sandwiches, which he proclaimed as the best in the city.
In Paris, the Le Dôme Café, established in 1898, was highlighted by Bourdain for its impressive seafood tower featuring a variety of shellfish. The chef often showcased his love for rich culinary traditions and elegance through his selection of restaurants, including Le Continental in Québec City, which offers a classic French dining atmosphere that he cherished.
In Los Angeles, Bourdain frequently visited Musso and Frank, an establishment that has been serving diners since 1919, where he enjoyed old-world Hollywood dining, specifically ribeye steak and the classic iceberg wedge salad. Another favorite spot, Cielito Lindo, founded in 1934, is well known for its homemade taquitos and continues to be a staple in the local Mexican cuisine scene.
Bourdain’s travels also led him to Rome, where Osteria dal 1931 specializes in Roman classics, gaining recognition in his show “Parts Unknown.” In New Orleans, he explored Antoine’s Restaurant, the oldest restaurant in the city since 1840, celebrated as the birthplace of oysters Rockefeller, a dish Bourdain famously sampled during his visit.
Other notable establishments that earned Bourdain’s admiration include Brauerei zur Malzmühle in Cologne, known for Kölsch beer and traditional German fare since 1858, and Keens Steakhouse in New York, a valued institution since 1885, recognized for its old-school ambiance and exceptional meat dishes. Another unique point of interest is Swan Oyster Depot in San Francisco, operating since 1912, best known for its seafood offerings and community-focused dining experience.
Anthony Bourdain also had a profound connection to various international culinary experiences. He relished a meal at Sukiyabashi Jiro in Tokyo, founded in 1965, renowned for its exceptional sushi quality and awarded three Michelin stars. Bourdain’s unforgettable dining experience with chef Paul Bocuse at Bocuse’s restaurant in Lyon has been noted as “the meal of my life,” exemplifying his appreciation for high culinary achievements.
Additionally, The Big Apple Inn, established in Jackson, Mississippi since 1939, is recognized for serving pig’s ear sandwiches, an unconventional dish that captured Bourdain’s attention. Bourdain’s frequent visits to Russ & Daughters, a historic appetizing shop in New York known for its smoked fish, showcased his affinity for traditional flavors, especially their herring in cream sauce.
Bourdain’s penchant for revisiting classic establishments reflects a deep appreciation for tradition, authenticity, and the nostalgic culinary heritage found throughout various regions. As many of these beloved restaurants continue to operate and uphold their rich histories, they serve as lasting tributes to Bourdain’s influential legacy in the culinary world.
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Additional Resources
- Chowhound: Old School Restaurants Anthony Bourdain Loved
- Wikipedia: Anthony Bourdain
- Chowhound: Anthony Bourdain’s Favorite Bars
- Google Search: Anthony Bourdain restaurants
- Tasting Table: Anthony Bourdain’s Favorite Restaurants in NYC
- Encyclopedia Britannica: Restaurant
- Michelin Guide: Anthony Bourdain and the Vietnamese Lunch Lady
- Google News: Anthony Bourdain legacy
- Inkl: Anthony Bourdain Didn’t Say That
- Google Scholar: Anthony Bourdain
