Los Angeles Weekend Dining Highlights

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Enjoy a delightful weekend dining experience in Los Angeles, with a variety of new culinary offerings.

News Summary

This weekend, Los Angeles offers a vibrant dining experience featuring four newly recommended restaurants, each showcasing unique menus and inviting atmospheres. From authentic Oaxacan dishes at Sabores Oaxaqueños to creative takes on Japanese cuisine at RVR, food enthusiasts can explore exciting flavors across the city. Additionally, several recent openings, including Badash Bakes and Miznon, further enhance LA’s culinary landscape, promising diverse options for both locals and visitors looking for weekend dining adventures.

Los Angeles Weekend Dining Guide: Top Recommendations for Food and Cocktails

This weekend, Los Angeles is buzzing with new and exciting dining options, highlighted by four notable restaurants, each offering unique culinary experiences. These destinations are set to impress both locals and visitors with their diverse menus and vibrant atmospheres.

Sabores Oaxaqueños

Located at 3337 1/2 W. Eighth Street, Sabores Oaxaqueños specializes in authentic Oaxacan cuisine, featuring signature dishes like tlayudas, mole, and alambres. The restaurant’s lively and colorful interiors enhance its inviting atmosphere, and guests can enjoy frozen margaritas alongside flavorful tortas. Open daily from 8 a.m. to 11 p.m., it caters to breakfast lovers as well as those seeking late-night meals. Due to parking challenges in Koreatown, a second location has recently opened in Hollywood.

Cilantro Mexican Grill

Chef Adolfo Perez has transformed his culinary journey from the Cheesecake Factory to the newly launched Cilantro Mexican Grill, located inside Abernethy’s at 220 N. Hope Street. The menu features an array of enticing options including surf-and-turf fajitas, barbacoa taquitos, and achiote-marinated roast chicken. The restaurant is particularly appealing for pre-theater dining, conveniently positioned near Downtown’s Music Center, and offers delightful patio views for guests.

Calabama

Originally a popular 2020 pop-up, Calabama has now cemented itself as a permanent fixture at 6751 Santa Monica Boulevard. This eatery is renowned for its breakfast sandwiches—comprising bacon, egg, cheese, grilled onions, and avocado—as well as its spicy-sweet dipping sauce and classic Southern offerings like buttermilk biscuits. The cheerful ambiance makes it an attractive spot for casual dining, and customers can enjoy coffee and even dog biscuits for their furry friends.

RVR

RVR is a newly established izakaya located at 1305 Abbot Kinney Boulevard in Venice. Known for creative dishes like tamagoyaki-style omelets and a unique lettuce salad featuring Brussels sprouts, RVR also offers mochi beignets and black sesame pancakes. Guests can pair their meals with a selection of specialty coffees and teas that complement the sweet dishes perfectly.

Recent Openings in LA’s Culinary Scene

In addition to these highlighted restaurants, Los Angeles is experiencing a culinary boom with numerous recent openings featuring fresh concepts and talented chefs. Notable new establishments include:

Badash Bakes in Pasadena, famous for its ceremonial-grade matcha cinnamon rolls, which opened April 29.
Baby Bistro in Chinatown, offering a seasonal menu at its newly opened permanent location since May 8.
AC Barbeque in Century City, a unique collaboration by comedians Anthony Anderson and Cedric the Entertainer, which opened on May 7.
Baekjeong in Koreatown, a cherished Korean BBQ chain that reopened on May 7 with a flagship establishment.
Miznon in Westwood, marking its West Coast debut with a focus on Middle Eastern pita sandwiches, opened May 10.

The Evolving Dining Landscape

Los Angeles’ dining scene remains dynamic, characterized by a wide variety of choices that cater to different tastes—from well-established institutions to trendy pop-ups. New restaurants like Cento Raw Bar, Bar Benjamin, and Hasi Bread continue to enrich this vibrant culinary landscape, emphasizing quality ingredients and enjoyable dining experiences. As chefs and restaurateurs seek to innovate, LA diners can look forward to discovering exciting new flavors and dishes all weekend long.