Explore the innovative and traditional bagel offerings throughout Los Angeles.
Los Angeles is undergoing a bagel renaissance as new and established shops innovate their offerings. From food trucks to delis, the diverse scene showcases both traditional and unique bagels. Notable players include Pop’s Bagels, Layla, and Uncle Stevey’s, each bringing distinct flavors and styles to the table. This vibrant bagel culture highlights LA’s creativity and dedication to quality, appealing to diverse tastes across the city.
Los Angeles is experiencing a renaissance in its bagel offerings, with shop owners both new and established expanding their menus and embracing culinary innovation. The diverse bagel scene now features a variety of establishments ranging from food trucks to cozy delis and strip mall shops, catering to different tastes and preferences throughout the city.
A mix of traditional and innovative bagels is at the forefront of this culinary boom. Popular local shops such as Pop’s Bagels, founded by Zach Liporace, are making waves with their regular and gluten-free selections. With classic toppings like bacon, egg, and cheese, as well as unique items such as pastrami, egg, and cheese, Pop’s is appealing to both nostalgia and modern tastes.
Layla, a joint venture by Sammi Tarantino and Sergio Espana, is another key player in the Santa Monica area. This shop celebrates a blend of Montreal and New York styles, featuring lavish toppings and a popular brunch menu that attracts bagel enthusiasts looking for a hearty start to their day.
Jyan Isaac Horwitz transitioned from baking sourdough to launching his bagel shop in 2021. His bagels have rapidly gained a dedicated following, with customers willing to queue for his diverse variety of unique bagels and baked goods, reflecting a creative approach that resonates with local tastes.
New in 2023, Uncle Stevey’s aims to provide a traditional bagel experience while offering creative twists such as their distinct “black-and-white” sesame bagel. This shop, operated by Tom and Tiffany Levy, reflects the growing trend of blending classic styles with modern flair.
In the Palms neighborhood, Daniel’s Bagels remains a local favorite, known for its straightforward approach to bagels and cream cheese. Similarly, Yeastie Boys operates food trucks across Southern California, serving a variety of bagels and hearty sandwiches, including the popular Reubenstein, which showcases the versatility of this beloved baked good.
Bagel Broker, a classic established in 1987, is famous for its deli sandwiches, particularly the bacon, egg, and cheese, complemented by superb whipped cream cheese. Meanwhile, Hank’s Bagels, which opened in 2019, has carved a niche by offering hand-rolled bagels along with customizable sandwich options that appeal to those looking for personalization.
Mustard’s, a pop-up venture, is adding to the rich diversity by creating sourdough bagels available at various locations, including Sightglass Coffee. Their initiative includes hosting pop-up events, further emphasizing the evolving nature of the bagel market in Los Angeles.
Sam’s is recognized for its no-frills approach, delivering quality bagels and deli items that have made it a reliable choice among locals. On the other hand, Courage Bagels is celebrated for its Montreal-style bagels, accompanied by fresh, locally sourced toppings, catering to those who appreciate tradition combined with uniqueness.
Calic specializes in chewy, stuffed bagels that employ a distinctive Japanese baking technique, illustrating the culinary fusion present in LA’s food scene. Meanwhile, Maury’s offers both classic and innovative flavors, gaining a strong fanbase through its beloved sandwiches and cultured cream cheese offerings.
Established in 1953, Brooklyn Bagel Bakery continues to be a staple, providing a broad selection of bagel varieties and sandwiches, while Boil & Bake, located in Costa Mesa, is recognized for its natural leavening process and breakfast options that align with natural food trends.
This flourishing bagel culture in Los Angeles not only highlights a commitment to quality and flavor but also underscores the city’s capacity for culinary creativity and diversity. As bagel shops continue to expand their offerings, LA’s bagel scene stands out as a vibrant testament to both tradition and innovation in the world of baked goods.
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