Los Angeles Welcomes Three New Restaurants to Michelin Guide

New culinary experiences in Los Angeles as three restaurants join the Michelin Guide.

News Summary

Los Angeles has welcomed three new restaurants into the Michelin Guide, enriching its culinary landscape. Komal specializes in authentic Mexico City street food, Somni returns with a contemporary Spanish menu after a previous two-star rating, and Vin Folk focuses on seasonal dishes with a diverse wine selection. The Michelin Guide continues to recognize excellence in the culinary world, highlighting the commitment to quality and sustainability among restaurants. This announcement is part of a larger inclusion of 13 new establishments across California.

Los Angeles is welcoming three new restaurants to the prestigious Michelin Guide, as part of a larger announcement of 13 new California establishments for the 2025 edition. The Michelin Guide is considered one of the highest honors in the culinary world, and inclusion can significantly elevate a restaurant’s profile and increase customer interest. The new Los Angeles restaurants include Komal, Somni, and Vin Folk, each bringing a unique dining experience to the city.

Komal, located in Mercado La Paloma, specializes in Mexico City-style street food, featuring a menu that highlights exceptional handcrafted tortillas. The restaurant has quickly garnered acclaim for its authenticity and dedication to quality. Chef Fátima Juárez expressed excitement over the recognition, attributing the achievement to her team’s commitment to creating outstanding culinary experiences.

Somni, situated in West Hollywood, marks a significant return to the Michelin scene after previously holding two stars before its closure in 2020. Having reopened under Chef Aitor Zabala, Somni now offers a contemporary Spanish menu that provides a progressive dining experience with multiple carefully curated courses. The new iteration of Somni has received positive feedback from both local patrons and international visitors.

Vin Folk, a bistro positioned in Hermosa Beach, is overseen by chefs Kevin De Los Santos and Katya Shastova. This establishment emphasizes seasonal dishes that represent modern bistro cuisine, in addition to offering a diverse wine selection. Vin Folk focuses on fresh, locally sourced ingredients, aiming to create a rotating menu that highlights the best of each season.

In addition to the new Los Angeles entries, the Michelin Guide also announced the inclusion of seven other restaurants across California, including notable additions such as Seline by Dave Beran and Bar Etoile in Melrose Hill. This announcement precedes the Michelin Guide California ceremony, set to take place on June 25, 2025, where the new guide will officially be unveiled.

The Michelin Guide is known for its rigorous evaluation process, which includes inspectors assessing a wide range of dining venues—from high-end restaurants to food stalls. The Michelin ratings scale ranges from one to three stars, with one star indicating a “very good” restaurant, two stars denoting “excellent cooking that is worth a detour,” and three stars reserved for “exceptional cuisine that is worth a special journey.” Additionally, the guide recognizes Bib Gourmand establishments, which provide good food at moderate prices.

Another aspect of the Michelin Guide’s evaluation process includes a focus on sustainability, as the inspectors take into account nutritional practices and environmentally friendly operations. This emphasis on sustainability reflects a growing trend within the culinary world toward responsible dining practices and environmentally conscious food sourcing.

Outside of Los Angeles, other new entries in Southern California include Tanner’s Prime Burgers and 24 Suns in Oceanside, Atelier Manna in Encinitas, and Eylan in Menlo Park. These additions contribute to a diverse array of dining options recognized by the Michelin Guide, showcasing the rich culinary landscape across California.

The inclusion of these new restaurants highlights Los Angeles’ vibrant dining scene and the city’s commitment to culinary excellence. As the Michelin Guide continues to expand, restaurant owners and chefs alike view this recognition as a significant achievement that can enhance their visibility and attract more patrons.